Recipe of Super Quick Homemade Chicken pot pie

Chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood. You can cook Chicken pot pie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken pot pie

1. You need 1 of large chicken.
2. You need 1 of roll of puff pastry.
3. Prepare 200 g of plain flour.
4. It's 1 of egg.
5. It's 1 tbsp of butter.
6. You need 500 ml of whole milk.
7. It's 1 tsp of Dijon mustard.
8. Prepare 100 ml of white wine.
9. You need of Fresh thyme.
10. You need of Salt.
11. It's of Pepper.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.

Chicken pot pie instructions

1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken..
2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool..
3. Mix the chicken into the sauce..
4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking..
5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving..
6. .
7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie..
8. Enjoy with a fresh bowl of salad..

So, I started out using refrigerated pie dough, all. This healthy chicken pot pie is one of my husband's favorite comfort food meals. For the chicken pot pie crust: Place flour and salt in a bowl and whisk together. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.