Recipe of Speedy Punjabi yakhni pulao with sallad raita

Punjabi yakhni pulao with sallad raita.

You can cook Punjabi yakhni pulao with sallad raita using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Punjabi yakhni pulao with sallad raita

1. You need 1 kg of chicken.
2. You need 1 kg of sela rice.
3. You need of Shan pnjabi yakhi packet 1 add.
4. It's of Sabut gram masala 1 tbs.
5. You need of Tezz pta 3 add.
6. It's 3 of onion cut hui.
7. Prepare 8 of se 10 green chilli.
8. Prepare 10 of add aloobhukary.
9. Prepare of Salt to taste.
10. It's 250 gram of dahi.
11. Prepare 2 of oo gram oil.
12. Prepare 4 tbs of lehsan adrk paste.
13. It's 2 glass of pani yakhni ke liye.
14. Prepare of Barek cut hui adrak.
15. Prepare 1 tbs of zera.

Punjabi yakhni pulao with sallad raita instructions

1. Sela rice ko chun kar bhigo dein.
2. Ab tamam spices ko ek jgha nikal lein.
3. Oil gram kar ke pyaz golden kar ke nikal lein ab us me chicken lehsan adrk paste dahi or all spices dal kar achy se bhun lein.
4. 2 glass pani ek pteli me lein or us me yakhni ka pecket dal kar paka lein 5 minut yakhni tyar ho jye to ek bowl me nikal lein.
5. Chicken bhun jay to us me yakhni add karein.
6. Cover krden 10 minuts ke liye ke chicken gal jay bus itna us ke baad sela rice ko achy se wash kar chicken me dall dein.
7. Salt to taste dalen or pakny dein jab tak pani dry na ho jye.
8. Tawa rakh kar dum lgen 10 minut fry pyaz se garnish karein.
9. Sallad or rity ke sat serve karein mazedar pnjabi yakhni pulao ready.