Easiest Way to Make Homemade Al Yakhni Kashmiri Lauki Sabzi

Al Yakhni Kashmiri Lauki Sabzi.

You can have Al Yakhni Kashmiri Lauki Sabzi using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Al Yakhni Kashmiri Lauki Sabzi

1. You need 400 gm of Bottle Gourd/lauki.
2. Prepare 1 cup of curd.
3. It's 1 of onion paste.
4. You need 1 tsp of cumin seeds.
5. Prepare 1/2 tsp of hing(asafoetida).
6. It's 1 tsp of cumin powder.
7. It's 1 tsp of coriander powder.
8. You need 1 tsp of fennel seeds powder.
9. You need 1 tsp of dry ginger powder.
10. You need 1 1/2 tsp of red chilli powder(optional).
11. It's 1/2 tsp of turmeric powder.
12. Prepare 1 tsp of garam masala.
13. Prepare 1 tsp of kasuri methi.
14. It's 1 tsp of ginger garlic paste.
15. Prepare to taste of Salt.
16. You need 2 tbsp of Oil for frying.
17. Prepare 2 tbsp of malai.

Al Yakhni Kashmiri Lauki Sabzi instructions

1. Peel and chop bottle gourd in big pieces..
2. Deep fry in medium hot oil till golden brown..
3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute..
4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring..
5. Now add 1/2 cup of water and fried bottle gourd..
6. Now cover and cook for 5 minutes on low flame..
7. Serve hot with roti..