Recipe of Speedy Tuna Steak With Leftover Sashimi

Tuna Steak With Leftover Sashimi. All Reviews for Seared Ahi Tuna Steaks. I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it.

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Ingredients of Tuna Steak With Leftover Sashimi

1. Prepare 10 slice of Sashimi grade maguro (lean tuna).
2. You need 1 of Katakuriko.
3. You need 1 of Olive oil.
4. You need 1 1/2 tbsp of ● Ketchup.
5. You need 1 1/2 tbsp of ● Japanese Worcestershire-style sauce.
6. It's 1 of Japanese leek.

Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. Tuna Sashimi With Daikon and Ginger. Sauce For Tuna Steak Ahi Tuna Steak Recipe Grilled Tuna Steaks Tuna Steak Recipes Steak Tuna Steaks with Dijon Honey Mustard Sauce

Tuna Steak With Leftover Sashimi instructions

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko..
2. Heat some olive oil in a frying pan and stir fry the tuna..
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done..

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