Simple Way to Prepare Speedy Tandlachi Ukhad(rice flour upma)

Tandlachi Ukhad(rice flour upma).

You can cook Tandlachi Ukhad(rice flour upma) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandlachi Ukhad(rice flour upma)

1. Prepare 1/2 cup of tandul pith(rice flour).
2. You need 11/2 cup of buttermilk.
3. It's 1 tsp of mustard seeds.
4. It's 1 tsp of Cumin seeds.
5. You need 1/2 tsp of asafoetida.
6. It's 1 of chopped green chilli.
7. You need 1 tsp of turmeric powder.
8. You need 3-4 of curry leaves.
9. Prepare As required of Chopped coriander for garnishing.
10. It's As required of Ghee for serving(optional).
11. You need As per Taste of Salt.

Tandlachi Ukhad(rice flour upma) instructions

1. Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix..
2. Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame..
3. Tandlachi Ukhad is ready it serve with ghee and garnish with coriander.