Palitaw. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in. Palitaw is the weirdest and most addicting little snack that I've probably ever had.
The mochi-like cake is made with galapong or.
Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.
Palitaw is a native Filipino dessert.
You can cook Palitaw using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Palitaw
- You need 2 cups of Glutinous rice flour.
- You need 100-150 g of grated coconut.
- Prepare 1 cup of water.
- Prepare 1 of pot of boiling water.
- You need 2 tablespoons of Toasted peanut (preferably no skin) or toasted sesame seeds.
- It's 2-3 tablespoons of sugar (depends on preference of sweetness).
It is often sold near elementary schools but adults. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. A group of youth who are all members of the religious organization, YFC (Youth For Christ), sharing their talents all for the. Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of Palitaw was a favorite snack when I was a child.
Palitaw instructions
- Mix the glutinous rice flour and water in a bowl into a dough.
- Roll into small balls and flatten using your thumb.
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping..
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl..
- To top it with the sugar-peanut mixture (step 4) then serve.
My grandmother often bought native snacks. Palitaw is a popular Filipino boiled rice cake. Just like other rice cakes in the Philippines, palitaw is enjoyed as a dessert, but it also makes for a satisfying afternoon treat. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines.
