Easiest Way to Make Favorite Lemon Chicken & Egg Soup

Lemon Chicken & Egg Soup. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!

The lemon chicken is crispy battered chicken pieces smothered in a sweet and tangy lemon sauce. Looking for a light but flavorful dinner? Lemon chicken recipe, an easy Indo chinese chicken starter recipe with step by step photos. You can have Lemon Chicken & Egg Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Chicken & Egg Soup

1. It's 1.5 litre of Water.
2. It's 4-6 of Chicken Drumsticks.
3. You need 1 of Onion *cut into small pieces.
4. It's 1/2 teaspoon of Salt.
5. It's of Salt & Black Pepper.
6. You need 1 cup of Short Cut Angel Hair Pasta.
7. It's of Juice of 1 to 2 Lemons *about 1/4 cup.
8. It's 2 of Eggs.
9. You need 2 tablespoons of chopped Parsley.

This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and. Lemon chicken is really just a simple baked chicken recipe, jazzed up with some punchy Our lemon chicken recipe is fast and easy—a recipe you might turn to on a busy weeknight when you. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.

Lemon Chicken & Egg Soup step by step

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots..
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones..
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper..
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring..
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve..

With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Give chicken a zing with lemon juice and zest.