Salsa Marinara.
You can cook Salsa Marinara using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Salsa Marinara
- It's of seafood.
- You need 500 grams of shrimps.
- Prepare 12 large of mussels.
- It's 8 of crab sticks.
- You need 2 large of tuna tins.
- You need 150 grams of salmon.
- Prepare 150 grams of squid rings.
- You need of adding with seafood.
- Prepare 2 large of onions.
- It's 200 ml of white wine.
- You need 500 ml of tomato puree.
- Prepare 3 tbsp of capers.
- You need 12 of whole green olives.
- You need 3 of bay leaves.
- Prepare 1 pinch of garlic salt.
- You need 1 pinch of pepper.
- It's of Topping.
- You need 1 bunch of fresh and chopped parsley.
Salsa Marinara instructions
- Chop onions..
- Fry chopped onions till they turn to a light brown..
- Add all the seafood..
- Add white wine..
- Leave on medium heat for 10 mins..
- Add tomato puree, olives, capers and bay leaves..
- Leave for another 10 mins on low heat..
- To decorate add chopped parsley..
- Serve with your favourite pasta..