How to Make Favorite Niji: Rainbow - Jouyo Manju (Wagashi)

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Niji: Rainbow - Jouyo Manju (Wagashi). How to make "Jouyo-Manju：Sakura（Cherry blossom）"__ Yu-Art Kichijoji. How to make Wagashi 紫陽花（Ajisai）;Hydrangea__ Yu-Art Kichijoji *the corrected version. Niji - Rainbow, Eureka Seven Ep.

Niji: Rainbow - Jouyo Manju (Wagashi) Kinoko: Mushroom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji. Great recipe for Kinoko: Mushroom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. "Niji" (虹, Rainbow) is a song by Japanese pop group AAA. You can have Niji: Rainbow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Niji: Rainbow - Jouyo Manju (Wagashi)

  1. Prepare 20 g of Grated Yamaimo （Yam).
  2. Prepare 40 g of Sugar.
  3. You need 25 of gJouyo-ko (fine non-glutinous rice flour).
  4. It's 75 g of Koshi-aｎ (Red beam jam).
  5. It's of ＋ Food colorings.

The song was written by Greeeen. I draw Niji (Rainbow) on it with brushes and food colorings! Jouyo Manju (Wagashi) machen & Matcha. Let's make Japanese sweets in my kitchen.

Niji: Rainbow - Jouyo Manju (Wagashi) step by step

  1. Ingredients for 5 pieces.
  2. Food colorings and brushes.
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju..
  7. .
  8. Put them in a steamer and spray water over them..
  9. .
  10. Then cool them with a cotton clothes cover not to get dry..

I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". This is a recipe of the Manju shaped in a mushroom. www.yu-art-kichijoji.com. How to make Jouyo-Manju "Niji (Rainbow)" __ Yu-Art Kichijoji. Kinoko: Mushroom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji. Great recipe for Kinoko: Mushroom - Jouyo Manju (Wagashi).