Simple Way to Make Favorite Gluten Free Majestic and Moist Honey cake

Gluten Free Majestic and Moist Honey cake. Concave or not, it is everything honey cake was once supposed to be, and with this recipe, might be again. Majestic and Moist Honey Cake Adapted My favorite honey cakes don't contain sugar, they get their sweetness and their name from nothing other then honey. Sign up for our Nosher recipe newsletter!

Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios. Super simple, moist and delicious almond meal and honey cake! This cake is gluten free and paleo friendly. You can cook Gluten Free Majestic and Moist Honey cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten Free Majestic and Moist Honey cake

1. You need 3 each of Eggs.
2. It's 3/4 cup of Honey.
3. It's 1 cup of Sugar.
4. Prepare 1 cup of Oil.
5. It's 1 tsp of Baking soda.
6. It's 1 tsp of Baking powder.
7. You need 1 tsp of Cinnamon.
8. Prepare 2 tsp of Elite Instant Coffee Powder.
9. You need 1 cup of Almond or Soy Milk.
10. Prepare 1 cup of Coconut Flour.
11. Prepare 1 1/4 cup of Glutinous Rice Flour.
12. It's 1/2 tsp of Xanthum Gum.

Feel free to change up the flavors (see notes on how to do so). Gluten-Free Honey Cake is the perfect dessert recipe for Rosh Hashanah and other Jewish holidays. Made with a base of almond flour, eggs, and honey, your guests that follow a gluten-free diet can eat it, and others at your table will be so busy enjoying this rich, moist cake that they won't. This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent.

Gluten Free Majestic and Moist Honey cake step by step

1. Mix together the eggs, honey, oil, and sugar until fluffy..
2. Mix in almond/soy milk.
3. Add in remaining ingredients and then mix again..
4. Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans).
5. Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine..

Rosh Hashanah, also known as the Jewish New Year, is one of the most meaningful holidays in the Jewish culture. A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste. Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Honey cake is best made at least one day in advance, to give the flavors time to develop. Wrap well and store at room temperature. * Recipe adapted from The Gluten-Free Nosh's adaptation of Marcy Goldman's Majestic and Moist New Year's Honey Cake.