Step-by-Step Guide to Make Perfect Chicken Schnitzel

Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.

A family favorite that's impressive and delicious! Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. You can cook Chicken Schnitzel using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel

1. It's 1 kg of chicken breasts (boneless & thinly sliced).
2. It's 2 cups of all purpose flour.
3. Prepare 4 of eggs.
4. You need of Small cup milk.
5. Prepare 2 cups of bread crumbs.
6. Prepare of Salt (to taste or as desired).
7. You need 1/3 tsp of Black pepper.
8. You need 1/3 of White peppers.
9. You need 2 tbsp of corn starch.

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton.

Chicken Schnitzel step by step

1. In a bowl mix flour, starch and spices well.
2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well.
3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel.
4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat.
5. Start dipping chicken breasts, one bye one, into breading bowels,.
6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb..
7. Repeat this process untill you finish all breasts you have..
8. Oil shout be hot (but not so hot that oil smokes).
9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides..
10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil..
11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip.

Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Schnitzel is a traditional German and Austrian dish made most often from thinly pounded and breaded chicken or pork, usually served with potatoes or a simple but delicious pasta called spaetzel. A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.