Recipe of Quick Mac and Cheese

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Mac and Cheese. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

Mac and Cheese Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. He BEST Homemade Mac and Cheese of your LIFE. You can cook Mac and Cheese using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mac and Cheese

  1. Prepare 14 oz of dry elbow macaroni.
  2. You need 1/4 tsp of salt.
  3. Prepare 4 tbsp of butter.
  4. It's 3 1/2 tbsp of flour.
  5. It's 2 1/3 cups of milk.
  6. You need 1/2 tsp of dry mustard.
  7. You need 1/4 tsp of garlic powder.
  8. Prepare 6 oz of cream cheese.
  9. It's 8 oz of graded velveeta cheese.
  10. It's 8 oz of graded mozzarella cheese.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat. As far as comfort food recipes go, this Mac's macaroni and cheese recipe has to be one of our most popular. · Mac and cheese ground beef is the best variant of mac and cheese.

Mac and Cheese instructions

  1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes..
  2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute..
  3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly..
  4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!.

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