Cauliflower "Mac" and Cheese (Keto friendly). Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs.

Low Carb MAC & CHEESE BATTLE - The BEST Keto Macaroni and Cheese Recipe! Keto Hamburger Buns (Cauliflower Buns) & Keto Pork Burgers This keto-friendly Mac and Cheese from is totally pasta-free, thanks to cauliflower. You can cook Cauliflower "Mac" and Cheese (Keto friendly) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cauliflower "Mac" and Cheese (Keto friendly)

You need 1 of large head cauliflower.
Prepare 2 tbs of olive oil.
You need 4 oz of cream cheese.
You need 1/2 cup of cream.
Prepare 1/2 cup of milk.
You need 1 1/2 cup of shredded triple cheddar cheese blend (I use Kraft).
You need to taste of Salt and pepper.
It's Pinch of cayenne pepper (optional).

Sprinkle mixture in an even layer over cauliflower and cheese. This low carb cauliflower mac and cheese is the PERFECT keto cauliflower recipe for weeknight dinners! With this healthy cauliflower mac and We like to call it "mac and cheese" because… well… the people like it that way! Yes, it is just cheesy cauliflower.

Cauliflower "Mac" and Cheese (Keto friendly) instructions

Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min..
While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering..
Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy)..
When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!.

But with the texture is a reminder of. Make this versatile baked cauliflower mac and cheese your own with your choice of veggies and meats. So cheesy, you'll never miss the pasta. Like in most keto recipes, it's cauliflower to the rescue. Be it as a substitute pizza base or, in this case, the macaroni, cauliflower provides the.