Recipe of Homemade Chicken Yakni Pulao

Chicken Yakni Pulao.

You can cook Chicken Yakni Pulao using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Yakni Pulao

1. It's 2 cups of Fine basmati rice.
2. Prepare 300 gram of Chicken.
3. It's 4 of Green cardamom.
4. Prepare 2 inch of Cinnamon stick.
5. You need 1 of Bay leaf.
6. You need 4 of Onion finely sliced.
7. You need 2 tsp of Ginger garlic paste.
8. It's 1 pinch of Nutmeg powder.
9. Prepare 1 pinch of Mace powder.
10. It's 2 table spoon of Ghee.
11. Prepare 3 of Slitted green chilli.
12. Prepare 1/2 cup of Yogurt.
13. Prepare to taste of Salt.
14. You need As needed of Pomegranate for garnishing.
15. It's of Coriander leaf for garnishing.

Chicken Yakni Pulao instructions

1. Wash and soak the rice for at least 15 minutes..
2. Wash and pat dry the chicken..
3. Marinade with yogurt, salt, nutmeg powder, mace powder, ginger garlic paste, salt..
4. Heat ghee in a pan and fry onions until golden brown and crisp..
5. Add marinated chicken in it..
6. Now add the whole spices, bay leaf and slitted green chilli in the hot ghee..
7. Cook until the chicken is half done..
8. Now drain the soaked rice and add in the chicken..
9. Add 4 cups of water and cook covered until the rice is fully done..
10. Check seasoning..
11. Decorate with Pomegranate and coriander chopped..
12. Serve with raita and salad..