Recipe of Award-winning Rice Flour Dhokla

Rice Flour Dhokla.

You can cook Rice Flour Dhokla using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice Flour Dhokla

1. Prepare 1 cup of roasted rice flour.
2. It's 1/2 cup of curd.
3. You need 1 tsp of eno fruit salt.
4. It's to taste of Salt.
5. It's 1 tsp of Ginger and green chilli paste.
6. You need 1 tsp of hing.
7. You need 1 tsp of sugar.
8. You need as needed of chopped fresh coriander leaves.
9. Prepare as needed of curry leaves.
10. Prepare 3 of green chillies.
11. It's 1 tsp of mustard seeds.
12. Prepare 1 tsp of oil.

Rice Flour Dhokla instructions

1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame..
2. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!.