Recipe of Speedy Chicken Feet and Carrots Soup

Chicken Feet and Carrots Soup. Hello everyone, today I show you "Cooking Chicken Feet Soup Recipe". +++ Ingredient: Chicken Feet, Mushroom, Carrot, Onion, Green onion, Culantro, Sweet. Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.

Chicken's feet•chicken cube•Onion•Curry rajah•chicken spice•Minestrone soup. chicken feet•carrots•peppers•small cauliflower•medium cabbage•tspns satchet Benny spice•onion small brown beans•chicken feet•large carrot•green pepper•chomolia•handful macaroni•benny spice•water. You don't often see dill in chicken soups but I've always loved it in them. I did add some red potatoes I had that needed used. You can cook Chicken Feet and Carrots Soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Feet and Carrots Soup

1. You need 500 gram of chicken feet, cleaned.
2. Prepare 8 of carrots, peeled and chopped.
3. You need 3 of green onions, chopped finely.
4. Prepare 3 of small cellery, chopped finely.
5. You need 4 cloves of garlics, smashed and chopped finely.
6. Prepare 1 of tomato, cut into quarters.
7. It's of Some water or broth.
8. It's of Salt.
9. It's of Pepper.
10. It's of Chicken powder if needed.

If you are not carefully watching. Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner! Since it's the season for soups, I hope you give this traditional Bill's parents used to make Cantonese Chicken Feet Soup all the time, and that's who I learned it from. I'm pretty certain all Cantonese kids have had.

Chicken Feet and Carrots Soup instructions

1. Boil the feet with some water covering them until tender..
2. Throw away the water..
3. Then add new water, or you can use broth at this stage..
4. Let them boil..
5. When they boil. Let the heat to low..
6. Then add in the carrots, garlics, green onions and cellery..
7. Add in the seasonings. Taste test. Then the tomato..
8. Cook until everything is tender..
9. Serve..

Classical method for making broth and soup from chicken feet which produces more gelatin and less fat than from a whole chicken or carcass. I've received a number of requests from readers who want to learn how to make bone broth and soup using chicken feet on their own without any other bones. Jamaican Chicken Foot Soup is a traditional Saturday soup that features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. Pour over the chicken stock and add the carrots. Tip: If you like a smooth soup simply puree the carrot soup mixture without the chicken.