Recipe of Any-night-of-the-week Special Indian pulao

Special Indian pulao. Pulao recipes are an integral part of the Indian cuisine. Rice recipes make excellent lunch box ideas. If you try a special pulao recipe tonight for dinner, you can pack it for lunch the next day.

Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines Moreover, pulao is something that's loved by everyone, young and old, so you can make just one. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. You can cook Special Indian pulao using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Special Indian pulao

1. Prepare 1 kg of Chawal.
2. You need 1.5 kg of Gosht.
3. It's of Pyaz for yakhni 2 medium.
4. Prepare 100 g of Adrak sabut.
5. It's 100 g of Lesun sabut.
6. You need 125 g of Sonf.
7. Prepare 125 g of Sabut dhanya.
8. You need of Garam masala. Sabut.
9. It's of Namak for yakhni.
10. Prepare 4 tbs of Adrak lehsun paste.
11. You need of Pyaz fry 2 medium.
12. It's 1 tbs of Garam masala powder.
13. It's of Namak for chawal as required.
14. It's 1/2 kg of Dahi.
15. Prepare 250 g of Ghee.
16. It's of Zarda colour.
17. You need 1 cup of Doodh.

This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is The special Pulav Masala contains cumin, coriander, black pepper, cinnamon, bay leaf, chilli powder.

Special Indian pulao step by step

1. Pyaz kat len. Lesun adrak cuchal le sabut garam masala tezpat namak gosht mai shamil kr den our aik bartan se chawal naap kr uska dabal pani dal de sonf our dhanya potli main bandh kr shamil kre our gosht galne tak yakhni obaal le.
2. Jub yakhni tyyar ho jaey tou gosht alag kr len our pani alag saath hi jo masala ubal gaya hai use bhi masal kr pani mai shamil kr le.
3. Ab aik pateli mai 2 medium size pyaz gulabi ho jane tuk fry kren our ghee smeth alag bartan m nikal lain.
4. Ab usi ghee mai se thoda sa le kr us mai adrak lesun paste garam masala powder dal de our dhi dal kr alag kya hua gosht dal kr fry kren our alag rakh len.
5. Ab jis bartan mai chawla bana ho us mai 2tbsoon ghee dal kr sabut garam masala dal de our sath hi yhkni kapani our chawal ka namak shamil kren our boil ane per bhege hoey chawal dal de.
6. Ab chawl ko pakne dain our jub pani khutm hojaey tou tali hui pyaz doodh mai ghol kr zarda rang dalde sath hi 1 cup garam doodh bhi dal kr dum p laga den.
7. Jub dum ho jaey tou dishout kr len our masnoon treqe se pesh kren.

Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. There are certain days in the year when you're looking forward to spending more time outside the kitchen than inside. And for days like those, easy one pot meals like this one are the perfect solution. It's an entertainment channel reviving back the cultural diversity and emotional mix of our nation, thus. See more ideas about Pulao, Indian food recipes, Recipes.