Recipe of Favorite Matar Pulao with Chapli Kabab

Matar Pulao with Chapli Kabab.

You can cook Matar Pulao with Chapli Kabab using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Matar Pulao with Chapli Kabab

1. Prepare 2 cups of rice.
2. You need 1 of Pao matar.
3. You need 2 tbsp of yoghurt.
4. Prepare 3 of darchini.
5. It's 3 of longs.
6. Prepare 6 of Kali Mirch.
7. Prepare 3 of green chilli.
8. You need 3 of sabut lal Mirch.
9. You need 1 of tezpaat.
10. You need 1 of onion (medium).
11. You need 1 tsp of zeera sabut.
12. Prepare Half of tsp garammasala.
13. Prepare 1 of knorr yakhni sachet.
14. Prepare to taste of Salt.

Matar Pulao with Chapli Kabab step by step

1. Sab se pehle oil men aik pyaz kat lein us men tezpaat, sabut garam masala, green chilli or sabut lal mirch dal kar 5 mins bhonen..
2. Phir us men adrak lehsan ka paste or dahi, zeera dal kar 5 mins tak pakaen..
3. Phir us men matar dal dein or 2 cups water dal dein phir us men Namak or pisa hoa garam masala or knorr yakhni shamil karke matar gal jane tak pakaen..
4. Phir us men chawal dal kar chawal tayyar hone tak pakaen..
5. Zaeqedar mutar pulao tayyar......
6. Mutar pulao KO kabab, raita, chutney or salad ke sath serve Karen..
7. This is also best for office lunch box.