How to Make Any-night-of-the-week Chocolate milkshake

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Chocolate milkshake. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. Add chocolate-covered coffee beans on top of the whipped cream. Chocolate Peanut Butter: Add a quarter cup of creamy peanut butter and more milk if the milkshake comes out too thick.

Chocolate milkshake See more ideas about milkshake, milkshake recipes, chocolate milkshake. Ultimate Chocolate Milkshake, chocolate milkshake recipe, chocolate milkshake, how to make a chocolate. Whipping cream makes this chocolate milkshake creamy and as light as air. You can have Chocolate milkshake using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate milkshake

  1. It's 500 ml of chocolate icecream.
  2. Prepare 250 ml of milk.
  3. Prepare bar of Chocolate.

Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat. Are you looking for a thick creamy chocolate milkshake that you can make easily with just a few simple ingredients? Homemade Chocolate Milkshakes: A quick, easy, and at home way to make your own chocolate Then pour the milk into the blender. Place the lid securely on the blender (You can place your hand.

Chocolate milkshake instructions

  1. In a blender pour the milk..
  2. Add the chocolate icecream..
  3. Melt the chocolate bar over a double boiler method. Whereby boil water in a sufuria then put a glass bowl on top with your chocolate and make sure the bowl does not touch the water.The chocolate melts over steam from the boiling water..
  4. Blend all this together..
  5. Pour in a glass. You can decorate it with crushed oreos and some melted chocolate too or grated chocolate..

Chocolate milkshake recipe with step by step photos - easy and quick recipe to prepare delicious I wanted to share chocolate milkshake recipe from a long time. Finally made the recipe and took video. I make this, and variables of this shake constantly for my family. Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. What's the secret to making a chocolate milkshake better?