How to Make Ultimate Glutenous Rice Dumpling in Asian Clear Broth.

Glutenous Rice Dumpling in Asian Clear Broth..

You can cook Glutenous Rice Dumpling in Asian Clear Broth. using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Glutenous Rice Dumpling in Asian Clear Broth.

1. Prepare 50 gms of Glutenious rice flour-.
2. It's gms of Wheat starch -20.
3. Prepare to taste of salt -.
4. You need of For Stuffing-.
5. You need gms of Zuchini-20.
6. You need gms of broccoli-10.
7. Prepare 10 gms of onion-.
8. It's of ginger-1gms.
9. It's to taste of salt.
10. Prepare 3 drops of sesame oil.
11. It's of light soy- 1tspn.
12. You need of for broth-.
13. It's gms of Scallion-4.
14. It's 2 gms of Ginger-.
15. You need of Fresh red chilli- 1 no.
16. It's 5 gms of Coriander Root-.
17. Prepare 2 cloves of Garlic crushed.
18. It's of Light soy 1 tspn.
19. You need 3 drops of sesame oil-.
20. Prepare 2 drops of Cooking rice wine-.
21. Prepare of Wheat vinegar- 1/2 tspn.

Glutenous Rice Dumpling in Asian Clear Broth. instructions

1. Mix the rice flour and wheat starch, add salt and make a dough with hot water..
2. Kneed well and make small dumplings. cover with damp cloth..
3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy..
4. Transfer to a strainer and squeeze the excess water..
5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes..
6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat..
7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish....serve hot....