Simple Way to Prepare Homemade Keema matar Pulao

Keema matar Pulao.

You can have Keema matar Pulao using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keema matar Pulao

1. You need of For yakhni potli.
2. Prepare 2 tbsp of dhaniya( Coriander) seeds.
3. You need 2 tbsp of saunf/fennel seeds.
4. Prepare 1 tbsp of zeera/cumin seeds.
5. Prepare of For yakhni.
6. Prepare 2 of cinnamon stick.
7. Prepare 1 kg of keema.
8. You need 500 gm of peas.
9. Prepare 6 of green elaichi(cardamom).
10. You need 3 of big elaichi(cardamom).
11. Prepare 3 of black cardamom.
12. It's 1 tsp of Black pepper seeds.
13. It's 2 pieces of mace.
14. It's 5 glass of water.
15. It's to taste of Salt.
16. It's 2 of whole garlic.
17. It's 1 of big sliced ginger.
18. It's 2 of whole rough chopped onion.
19. It's of For pulao.
20. Prepare 1 of sliced onion.
21. You need 1 kg of rice.
22. It's 1 tsp of black cumin seeds.
23. Prepare 3 of green chillies chopped.
24. It's 5 of cloves.
25. Prepare 2 of green cardamom.
26. Prepare 2 of bay leaves.

Keema matar Pulao step by step

1. Make potli with ingredients..
2. Add all yakhni ingredients in a pot and cook for 20 mins..
3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins.
4. Now remove yakhni water from pot and semi cook rice in that water along with keema..
5. Now in that rice add some water if needed..
6. Let cook for 10 mins and keep on incubation for 5 mins on low flame..
7. Serve with salad.