Chicken nihari.
You can cook Chicken nihari using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken nihari
- Prepare of chicken half kg.
- You need 1 table spoon of adrak lahsan ka paste.
- You need 1 table spoon of ata.
- It's 2 table spoon of nihari masala.
- It's of payaz 2 chopped.
- Prepare 1 glass of water.
- It's 1 cup of yakhni.
- You need of oil half cup.
- Prepare of garnish ingredients.
- Prepare slices of lemon.
- You need slices of adrak.
- You need of hari mrich chopped.
Chicken nihari instructions
- Prepare all ingredients.
- Ak pan ma oil or lahsan or adrak ka paste dal kar fry kar lay phir chicken dal kar bhon lay..
- Chicken ka colour change hu jaya tu nihari masala dal kar 1 se 2 min kay liye bhon nay. phir chicken ma saay sara oil nikal kay side par rakh daay..
- Phir chicken ma 1 glass pani dal kar gala lay is tarah..
- Galay huway chicken ko pan saay nikal kay rakh daay..
- Ab ushi pan ma 1 cup yakhni or ata pani ma ghol kar dal daay or tab tak pakaya jab tak gravy thick hu jaya..
- Gravy ko galay huway chicken ma dal daay or jo oil alag Kia tha woh bhi dal daay.
- Ak pan ma 2 table spoon oil dal kar payaz brown kar lay. brown Kia huwa payaz ko nihari par bhagar daay..
- Lemon slices, adrak slices or hari mirch se garnish kar kay serve kary ☺☺☺.