Recipe of Ultimate Bubur Candil/Glutinous Rice Flour Porridge

Bubur Candil/Glutinous Rice Flour Porridge.

You can cook Bubur Candil/Glutinous Rice Flour Porridge using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bubur Candil/Glutinous Rice Flour Porridge

1. You need of For the Candill :.
2. It's 200 gram of white glutinous rice flour.
3. It's 175 ml of warm water.
4. You need 1/2 teaspoon of salt.
5. It's 1 kg of sweet potatoes ( boiled, peeled and mashed.
6. It's of For the Porridge:.
7. Prepare 800 ml of water.
8. Prepare 200 gram of palm sugar.
9. It's 2 of Pandan leaf.
10. Prepare of For the Coconut Milk Sauce :.
11. Prepare 250 ml of thick coconut milk.
12. Prepare 1/4 teaspoon of salt.
13. You need 2 of Pandan leaves.
14. It's 25 gr of riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr.

Bubur Candil/Glutinous Rice Flour Porridge instructions

1. How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball..
2. How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat..
3. How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove..
4. Serve the porridge with coconut milk sauce..