Sugary puff.
You can cook Sugary puff using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sugary puff
- It's of Rady rolled puff pastry.
- It's of White sugar.
Sugary puff instructions
- Put quite a bit sugar on the bottom of the pastry.
- Add more sugar on top and then roll with rolling pin a bit gently so that sugar goes inside the pastry little bit.
- Roll the pastry i like small size so i cut in the middle to bake smaller pastry biscuits.
- Put in grease proof paper, in the pre heated oven 180c for 20 min.