How to Make Homemade Garlic Pancetta Pasta

Garlic Pancetta Pasta.

You can cook Garlic Pancetta Pasta using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Pancetta Pasta

1. You need 225 G of Gluten free penne pasta.
2. You need 200 G of Pancetta Cubed.
3. You need 1 of Onion Chopped.
4. You need 3 of Garlic cloves Minced.
5. It's 250 Ml of Chicken stock.
6. Prepare 1 Tbsp of Fresh parsley Chopped.
7. It's 2 of Eggs.
8. Prepare 50 G of Dairy free cheese.
9. It's of salt and pepper for seasoning.

Garlic Pancetta Pasta step by step

1. Cook the pasta per the instructions on the packet Place the pancetta, onion and garlic in a shallow pan over a medium heat Saute for 5 minutes or until golden.
2. Pour in the chicken stock and simmer for 5 minutes Whisk the egss, parsley and cheese together Add the cooked pasta and egg mix into the pan and stir until well combined.
3. Cook for a couple of minutes Serve with some extra parsley and dairy free cheese.