24 Hour Sous Vide Pork Shoulder. Bring it to room temperature in the bag or run under water to speed it up (in bag) before. Sous vide pork turns out much more moist and flavorful than most traditional preparations. Note: You can jump directly to the sous vide pork time and tempertaures.
Cooking the pork butt sous vide takes away all the guess work, so you'll have tender, juicy pulled pork every single time.
Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.
Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them.
You can have 24 Hour Sous Vide Pork Shoulder using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 24 Hour Sous Vide Pork Shoulder
- You need 1 each of Pork shoulder.
- You need 1 of KA BBQ Rub.
Sous vide pulled pork with Joule beats out traditional methods. What sets sous vide pulled pork apart from the rest? You're able to pick the texture of meat that you want. This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME!
24 Hour Sous Vide Pork Shoulder instructions
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight..
- Prepare water bath to 71C.
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it..
- Submerge in water bath for 24 hours..
So start cooking at least a day before you plan to serve. It came out very nice: juicy and so tender you could eat it. Garlic and basil sous vide pork chop, with homemade pasta in a mushroom sauce. Pork shoulder is such a fatty cut that it doesn't dry out when cut. So moist, tender and delicious. #pulldpork #sousvide.
