Recipe of Award-winning Crockpot pork shoulder chili

Crockpot pork shoulder chili. Place pork in the slow cooker and add the chopped vegetables and minced garlic. Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper. Stir until the ingredients are well blended.

Crock Pot Pork Shoulder for Pulled-Pork SandwichesThe Spruce Eats. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. A perfect recipe for cold fall or winter night, this hearty pork chili is filled with tasty ingredients. You can cook Crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot pork shoulder chili

1. It's 1/4 cup of flour.
2. Prepare 1 tbsp of chili powder.
3. It's 1/2 tbsp of ground cumin.
4. You need 1/2 tbsp of onion powder.
5. You need 1/2 tbsp of garlic powder.
6. It's 2 tbsp of brown sugar.
7. Prepare 1 tbsp of salt and pepper.
8. It's 15 oz of can on tomato (whole or diced, whatever you prefer).
9. It's 1 of onion, chopped.
10. It's 4 of chopped garlic cloves.
11. Prepare 2 of fire roasted jalapeno, seeded.
12. It's 3 tbsp of tomato paste.
13. It's 3 of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
14. You need 1 of boneless pork shoulder.
15. It's 6 cup of chicken stock.
16. It's 2 of bell pepper, diced.
17. You need 1 of bottle of beer.

Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices. A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.

Crockpot pork shoulder chili instructions

1. Mix first 7 ingredients in small bowl.
2. Pack that mixture all over the pork shoulder.
3. Sear pork shoulder in pan on stove.
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
5. In bowl whisk together tomato paste and chicken stock, add to crock pot.
6. Add beer to crock pot.
7. Cook for 8 hours on low, or until you can shred pork.
8. Shred pork and add tomato and beans.
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
10. Cook for another 4-8 hours on low.
11. I serve with sour cream, avocado, and tortilla chips!.

Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Instructions Season the pork shoulder with the sugar, salt, pepper and onion powder. Place the pork in the crockpot and add the beer. Add the beans, tomatoes with their juice and beef broth or water. Serve over rice, in tortillas or plain in a bowl.