Recipe of Ultimate Pork Shoulder Picnic Roast

Pork Shoulder Picnic Roast. This is a simple slow roasted pork picnic with crispy skin. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. Roast, braise, or smoke the shoulder until it is falling-apart tender.

Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. If you end up using a Boston Butt, you will have to. How to smoke an amazing pork shoulder picnic roast at home, using only homemade rub, root beer, and your Traeger. You can have Pork Shoulder Picnic Roast using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Shoulder Picnic Roast

1. Prepare 1 of Pork Shoulder Picnic Roast.
2. Prepare 4 tbsp of Goya Adobo.
3. You need 2 packages of Goya Sazon.
4. You need 2 tbsp of Ground Black Pepper.
5. Prepare 4 tbsp of Garlic (diced).
6. It's 4 tbsp of Red Pimientos (diced).
7. Prepare 1 of Virgin Olive Oil.

You'll have a favourite new pork recipe! This smoked pork picnic roast is incredible. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. These useful spices can be used to cook so many different meals!

Pork Shoulder Picnic Roast step by step

1. Mix all the sesonings together..
2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers..
3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2..
4. Add the garlic and red pimientos inside holes cut unto the picnic roast..
5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil..
6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more..
7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving..

Top pork-shoulder-picnic-roast recipes just for you. Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. If you purchase a picnic-style pork shoulder fresh rather than. See more ideas about Pork shoulder picnic, Pork shoulder picnic roast, Picnic roast.