Recipe of Speedy Fresh picnic shoulder

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Fresh picnic shoulder. Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. Tender and Delicious Slow Roasted Fresh Pork Picnic Shoulder. A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork.

Fresh picnic shoulder Top fresh-pork-shoulder-picnic recipes just for you. A simple description of making fresh ham from a smoked pork shoulder picnic. Immerse meat in large pot cover with water, leaving mesh on. You can cook Fresh picnic shoulder using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fresh picnic shoulder

  1. You need 8 lb of fresh pork shoulder.
  2. You need 1 1/2 lb of carrots.
  3. It's 1/3 cup of Himalayan pink salt.
  4. Prepare 1 lb of celery.
  5. It's 6 cup of water.
  6. It's 1/3 cup of olive oil, extra virgin.
  7. You need 2 large of onions quartered.
  8. It's 1/2 cup of margarine.

A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork. The picnic is also a tougher piece of meat, which means you can usually purchase it for an. View top rated Fresh picnic shoulder ham recipes with ratings and reviews. Pork Barbecue, Pork Barbeque, Down South Barbecue, etc.

Fresh picnic shoulder step by step

  1. Preheat oven 300° Fahrenheit.
  2. Rinse the meat put fat side up score the skin.
  3. Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas.
  4. Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies.
  5. Add 2 cups of water cook for 45 minutes.
  6. After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done.

If you purchase a picnic-style pork shoulder fresh rather than smoked, cured and ready to eat, stovetop and oven cooking methods include roasting and braising, or if you cut the meat up, stewing. Pork, roasted, cooked, separable lean only, arm picnic, shoulder, fresh. A wide variety of picnic shoulder bags options are available to you, such as decoration, lining material, and closure type. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following.