Easiest Way to Prepare Ultimate Tamarind Braised Pork Shoulder

Tamarind Braised Pork Shoulder. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat. #BraisedPorkShoulder is a very popular Chinese Recipe. This recipe can be made using pork shank or even pig's trotters.

Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary Here is a classic way to prepare pork shoulder—marinaded with white wine, garlic and herbs, stuffed with a garlic herb breadcrumb stuffing. Braising is a great way to slow cook tough cuts of meat. This moist-heat method allows the connective tissues in the meat to break down, resulting in a tender roast and thickened braising liquid. You can have Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tamarind Braised Pork Shoulder

1. You need 1 of four pound pork shoulder.
2. You need 2 liter of tamarind Jarritos.
3. Prepare 8 oz of habanero mustard.
4. You need 2 cup of brandy.
5. You need 3 of red onion; large dice.
6. Prepare 1 bunch of celery; large dice.
7. Prepare 2 of green bell pepper; large dice.
8. You need 3 tbsp of ground coriander.
9. Prepare 8 clove of garlic; peeled and smashed.
10. You need 2 tbsp of onion powder.
11. You need 1 tbsp of garlic powder.
12. Prepare 1 tbsp of paprika.
13. It's 2 tsp of ground cloves.
14. You need 1 of salt and pepper.
15. It's 3/4 cup of flour.
16. It's 1 of vegetable oil.

Cider Braised Pork Shoulder - And by "Braised," We Probably Mean Stewed. Transfer browned pork to a plate. Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl.

Tamarind Braised Pork Shoulder step by step

1. Season pork shoulder with salt and pepper..
2. Cover pork with flour. Knock off excessive flour..
3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning..
4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant..
5. Add brandy. Scrape up all the brown bits. Reduce by 1/2..
6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender..
7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers.

Rub the pork with the spice mixture, getting into crevices and on the sides. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. By The Bon Appétit Test Kitchen. Braised pork shoulder is the ultimate comfort meal. Slowly braise pork atop creamy cheesy grits, it doesn't any cozier than this.