Quail Eggs Curry.
You can have Quail Eggs Curry using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quail Eggs Curry
- You need 400-500 g of boiled quail eggs(1 big can).
- You need 2 of fresh green chili (more to taste).
- You need 3 of gloves garlic.
- You need 1 piece of ginger(2 tablespoon minced).
- It's 1 of onion.
- Prepare 1 of shallot.
- You need 1 tablespoon of fish sauce.
- It's 50 ml of vegetable oil.
- It's 1 of tomato.
- You need 1 pinch of sugar.
Quail Eggs Curry instructions
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste..
- Mix half of the minced vegetables and fish sauce in quail eggs..
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..
- Add quail eggs and continue frying..
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..
- Enjoy ❣️With rice🥰.