Quail Eggs Chicken Feet Carrots and Meatballs Soup.
You can cook Quail Eggs Chicken Feet Carrots and Meatballs Soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quail Eggs Chicken Feet Carrots and Meatballs Soup
- Prepare 12 of boiled quail eggs.
- It's 12 of mini Asian style meatballs.
- Prepare 150 grams of boiled chicken feet.
- Prepare 2 of carrots. Cleaned and chopped.
- Prepare 3 cloves of garlics, slice.
- It's 1/4 of of an onion, slice.
- You need 2 of green onions, slice.
- It's as needed of Water or broth.
- Prepare of Some salt.
- It's of Somd pepper.
- You need of Chicken powder.
Quail Eggs Chicken Feet Carrots and Meatballs Soup instructions
- Bring the water or broth into a boil..
- The add in the garlics and onion. Boil until fragrant..
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand..
- Then add in the quail eggs and chicken feet. Gently mix..
- Add in the seasonings as desired. Taste test..
- Just before serving add in the green onion. Mix thoroughly then turn off the heat..
- Serve..