Recipe of Ultimate Thai seafood soup

Thai seafood soup.

You can cook Thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai seafood soup

1. It's 2 of sweet potatoes.
2. Prepare 1 of large onion.
3. Prepare 2 of celery sticks.
4. Prepare 2 of medium carrots.
5. Prepare 1 tsp of ground cumin.
6. Prepare 1 tsp of coriander.
7. It's 2 tsp of red curry paste.
8. It's 2 of garlic cloves or 1 tspoon of minced garlic.
9. Prepare 1 of thumb sized ginger (grated) or 1.5 tspoon of ginger paste.
10. You need 2 cup of light coconut milk.
11. Prepare 2 cup of veg or chicken stock.
12. You need 16 of seafood sticks.
13. It's 100 grams of prawns.

Thai seafood soup instructions

1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander.
2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan..
3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min..
4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again.
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