Steps to Make Any-night-of-the-week Crockpot Cranberry Pork Roast

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Crockpot Cranberry Pork Roast. Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart.

Crockpot Cranberry Pork Roast Sprinkle cranberries and sweetener around the sides. I love cranberries with pork, such a winning combo! Put roast in bottom of crockpot. You can have Crockpot Cranberry Pork Roast using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Cranberry Pork Roast

  1. You need 2.5 lb of bone-in pork shoulder (sometimes called pork butt).
  2. It's 15 oz of can whole berry cranberry sauce.
  3. It's 1/4 cup of honey.
  4. It's 1/4 cup of dried minced onions.

Poke cloves into the top of it. Add salt and pepper to taste. Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Brown pork roast on all sides.

Crockpot Cranberry Pork Roast instructions

  1. Spray crockpot with non-stick cooking spray and put roast in..
  2. Pour other ingredients over roast..
  3. Cook on low for about 6 hours or until roast shreds easily with a fork..
  4. .

In a medium bowl, mix cranberry sauce, brown sugar and mustard; pour over the roast. Remove roast from crockpot, reserving cranberry mixture in crockpot. An easy way to cook a beef or pork roast or a cut up chicken, with cranberry sauce and Catalina dressing. This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples. Taste the sauce and add salt and pepper as needed.