Recipe of Any-night-of-the-week Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs.

You can cook Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

1. You need 3 of handfulls of water spinach.
2. Prepare 10 of boiled quail eggs.
3. You need 2 of garlics, smashed.
4. It's of Oyster sauce, as desired.
5. It's of Oil.
6. Prepare of Salt if needed.
7. You need of Pepper.
8. It's of Some water.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs step by step

1. Heat some oil, add in the garlics, fry until fragrant..
2. Add in the water, let it simmer then add the oyster sauce and pepper..
3. Then put in the water spinach. Mix until evenly coated..
4. Add in the eggs. Mix again. Taste test..
5. Put off the heat. Serve..