Recipe of Homemade Consomme Paysanne

Consomme Paysanne.

You can cook Consomme Paysanne using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Consomme Paysanne

1. Prepare 1 ltr of Chilled Beef or chicken stock.
2. You need 100 g of Beef mince or Chicken mince.
3. It's 1 of Egg whites.
4. You need 60 g of Tomato puree.
5. You need 1 of Onion Brulé.
6. You need of Mire poix :.
7. It's 70 g of Onion roughly chopped.
8. It's 35 g of Carrot roughly chopped.
9. Prepare 35 g of Celery roughly chopped.
10. You need of Bouquet garni :.
11. It's 1 of Bay leaf.
12. Prepare 1 g of Thyme.
13. It's 1-2 of Black peppercorns.
14. You need 3-4 of Parsley stems.
15. You need 1-2 of Cloves.
16. Prepare 1 of Muslin cloth.
17. Prepare of For Consomme Garnish :.
18. It's 10 g of Carrots, cut into paysanne.
19. It's 1-2 of French beans, cut into paysanne.
20. It's 10 g of Cauliflower florets (optional).
21. You need 10 g of Potato, cut into paysanne (optional).

Consomme Paysanne instructions

1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl..
2. Combine chilled stock & meat mixture in a deep sauce pan..
3. Place the the pot on low heat & let simmer very slowly..
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours..
5. Now strain the consomme through a soup strainer lined with muslin cloth..
6. For service : Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring..
7. Add the consomme, adjust the seasoning & serve hot..