Chestnut Puff Pastry Twists.
You can have Chestnut Puff Pastry Twists using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chestnut Puff Pastry Twists
- It's 1 sheet of Butter Puff Pastry *thawed if frozen.
- You need of Sweetened Chestnut Cream.
Chestnut Puff Pastry Twists instructions
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other..
- Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool..