How to Prepare Speedy Rice and stew with coslow

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Rice and stew with coslow. Versatile as may be used in different stews such as beef, fish, chicken, lamb and even vegan/vegetarian recipes! Also learned how I make my flavorful, and multipurpose tomato sauce in this video! #howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. HOW TO MAKE JOLLOF RICE WITH FRIED BEEF

Rice and stew with coslow In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. You can have Rice and stew with coslow using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice and stew with coslow

  1. Prepare of Parboiled and Cook rice.
  2. You need of Tomatoes.
  3. You need of Oil.
  4. It's of Pepper.
  5. It's of Onions.
  6. You need of Seasoning.
  7. It's of Salt.
  8. It's of Cabbage.
  9. You need of Carrot.
  10. It's of Cucumber.
  11. Prepare of Cooked eggs.

This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls Cambodian stew. Reduce heat, partially cover, simmer until rice is done.

Rice and stew with coslow instructions

  1. Store your rice in a flask and make the stew (wash and blend your tomatoes, pepper and onions)in a pot put some oil and fry with little diced onion add your blended tomatoes and allow to cook till the water in it is no more add your baking powder to remove the sour taste put your seasoning salt and curry and allow to fry with frequent stir.
  2. Wash slice and grate the cabbage, carrots, Cooked eggs cucumber and serve.

Add chicken (Unless you are making Cambodian Style, see below). Preparing Jollof rice with the Ghanaian method. Can be served with salad ,gravy,coslow etc. Apolitical..bridge between the government and the electorate. Wild rice in the area has traditionally been harvested by floating a canoe through the rice and using a stick to knock the seeds loose from the mature heads and into the canoe.