Step-by-Step Guide to Prepare Homemade Moi moi wit egg sauce

Moi moi wit egg sauce. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.

It is made of beans and some other local ingredients. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it. You can cook Moi moi wit egg sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi moi wit egg sauce

1. It's of Beans.
2. You need of Vegetables.
3. It's of Spices.
4. Prepare of Veg oil.
5. Prepare of For the sauce.
6. You need of Egg.
7. It's of Spices.
8. It's of Veg oil.
9. You need of Red bell pepper.
10. You need of Scotch bonnet.
11. You need of Onion.

I also love adding crayfish, fish with the egg…yummy. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Moi moi wit egg sauce instructions

1. Firstly,get the beans and remove dirty particles from it then transfer the beans into the motor and add little water in it use pestle to remove the beans skin then use water to wash away the skin from the beans,sock the beans into the water for 40min after that mixed it with vegetables except tomatoes..
2. Then use hand blender to blend it till smooth,then add spices,salt and veggies oil mix them all to make it smooth and add the chopped spring onion in it..
3. Then use the cake pieces pan, pour some amount into each pan and settle them into the steamer and cover it,allow it to steam for hours or as desired under medium heat then remove it from fire when it was done and serve it..
4. For the sauce,firstly cuts your onion,scotch bonnet,red pepper then put it in a pot and add little water inside then boiled the vegetables when it done add little of veg oil and spices mix it,then take your egg and add it mix it well until the egg is fried then leave it for 3min,and serve it..

Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Here is how to make moi moi. a popular food in Nigeria also called beans pudding. You also learn how to wash beans in three easy steps.