Steps to Prepare Award-winning Steamed moi-moi

Steamed moi-moi. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and.

Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. You can cook Steamed moi-moi using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed moi-moi

1. It's 3 cups of beans.
2. It's 5 of scotch bonnets.
3. You need 5 of maggi cubes.
4. You need 1 of onga.
5. Prepare of Manja.
6. You need of Oil.
7. Prepare of Warm water.
8. You need of Boiled eggs.
9. It's of Onion.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side. Chante avec moi, je veux une femme like you.

Steamed moi-moi instructions

1. Ki gyara wankenki ki markada ki saka masa albasa da attaruhu..
2. Ki saka ruwan dumi sbd yayi laushi, ki saka maggi and spices..
3. Ki zuba manja da mai kadan ki juya..
4. Ki zubashi a containers dinki ki saka egg a tsakiyarshi..
5. Kisa a steamer in yayi sae ki sauke.

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