Crock pot beef butt roast. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.
Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
In a large crock pot add water, onion, celery & beef bouillon cubes Combine pepper, oregano & thyme.
Place roast on top of onions and carrots, fat side down.
You can have Crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crock pot beef butt roast
- You need 2 lb of beef butt roast.
- You need 1/2 small of white onion, chopped.
- It's 1 stick of celery, chopped.
- Prepare 2 of cubes beef bouillon.
- Prepare 2 cup of water.
- It's 2 cup of baby cut carrots.
- It's 1/2 lb of whole baby bellas, cleaned and quartered.
- It's 2 tsp of thyme.
- Prepare 2 tsp of oregano.
- Prepare 1 tbsp of honey.
- Prepare of fresh ground black pepper.
Beef bottom roast is an economical cut that is a good choice for crock-pot cookery. The rather tough cut of meat should be seasoned well before slow-cooking for several hours. This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow. Heat canola oil in a large skillet over medium heat.
Crock pot beef butt roast instructions
- In a large crock pot add water, onion, celery & beef bouillon cubes.
- Combine pepper, oregano & thyme. Rub into beef..
- Add beef to crock pot.
- Drizzle honey over top of beef.
- Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time).
In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good.
