Steps to Make Speedy Pad Thai

Pad Thai.

You can have Pad Thai using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pad Thai

1. It's 8 oz of Rice sticks (dried rice noodles).
2. Prepare 1 lb of Chicken/pork/beef/shrimp (choose one).
3. You need 1 of as needed Oil.
4. It's 4 tbsp of Garlic (minced).
5. You need 1 tbsp of Egg.
6. You need 1 cup of Carrot.
7. Prepare 1 small of Onion.
8. Prepare of Sauce.
9. You need 1 cup of 3/8 chicken broth.
10. It's 4 1/2 tbsp of Fish sauce.
11. It's 6 tbsp of Brown sugar.
12. Prepare 3 tbsp of White sugar.
13. You need 6 tbsp of Tomato ketchup.
14. Prepare 3 tbsp of Soy sauce.
15. Prepare 3 tbsp of Lime juice.
16. Prepare 1 cup of 1/8 peanut butter (if desired).
17. Prepare of Accents.
18. You need 2 tbsp of Peanuts.
19. It's 1 bunch of Green onion (chopped).
20. It's 1 large of Lime (cut in 4-6 slices for garnish).
21. Prepare 1 cup of Bean sprouts.
22. You need 1 tsp of Red pepper (crushed, use for garnish).

Pad Thai instructions

1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..