Moi-Moi. Le Nouvel Album de Singuila En Feat Ici Avec Lylah (ex déesses). [Emilíana] Moi mes oiseaux, moi mes médailles De comédie de maladie A tes amours tes boréales Deux sous le lit, trois dans la malle Bla bla bla bla bla Parlons plutôt de moi, non Parle-moi de moi Toi. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. You can have Moi-Moi using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Moi-Moi
- It's 2 cups of beans.
- Prepare 3 of classic Onga and 1 stew sachet.
- It's 1 of sardine.
- You need 3 of boiled eggs.
- You need 1 table spoon of palm oil.
- It's 2 cup of hot water.
- You need 2 of large peppers, one onion, 3 small peppers.
- It's 2 spoons of grounded cray fish,.
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Moi-Moi instructions
- Soak your beans for 3 minutes,remove the back,cut your onions, pepper, small peppers..
- Grind it,i use blender to grind mine so I added 2 cups of water to the blender, after grinding,add palm oil,onga,cray fish..
- I will use containers for steaming, so, Rub palm oil to the tins to avoid sticking..
- Cut ur sardine into pieces and your eggs into two..
- Now add your batter into your tins and arrange the toppings on top. The first one I added raw whole eggs..
- Add hot water to a pot and arrange them allow them to steam for 45-1hrs. Serve with sauce, yaji or with nothing..
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