How to Make Quick pork roast and cabbage

pork roast and cabbage. The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it.

Cabbage, potatoes & carrots cook with the pork for a meal that is impressive enough for a dinner party. This recipe roasts the pork in the oven which results in tender juicy pork. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. You can have pork roast and cabbage using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of pork roast and cabbage

1. Prepare 6 1/2 lb of Boston butt roast bone in.
2. Prepare 1 medium of head of cabbage.
3. You need 3 tbsp of salt total 1part cabbage 1 part non fat side and 1 part fat side of roast.
4. It's 1 quart of court bouillon see my recipes.
5. You need 2 tsp of ground black pepper.
6. You need 2 tsp of onion powder.
7. You need 2 tbsp of granulated garlic powder.
8. You need 8 oz of baby carrots.
9. It's 1 large of onion.
10. You need 2 tbsp of parsley flakes.
11. It's 1 quart of water.
12. You need 6 of peeled pearl onions.

Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. Push the cabbage mixture towards the edges of the pan to make space for the pork. Serve with the pork and cabbage. Member Recipes for Pork Roast And Cabbage Crock Pot.

pork roast and cabbage instructions

1. preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon.
2. season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour.
3. uncover cook for twenty minutes more.

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples. Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it! Meanwhile for the cabbage heat a dry frying pan and add the caraway, coriander and fennel seeds. Cook for a minute until lightly toasted, then crush in a pestle and mortar.