Easiest Way to Prepare Homemade Traditional Samarkand Polow

Traditional Samarkand Polow.

You can cook Traditional Samarkand Polow using 10 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Traditional Samarkand Polow

1. It's 2 cups of rice.
2. You need 300 g of diced lamb meat.
3. It's 2 of large orange, yellow or white carrots, cut into thick matchsticks.
4. Prepare 1 of large onion, cut into wedges.
5. It's 2-3 of garlic cloves, unpeeled.
6. Prepare 4 of hard boiled quail’s eggs.
7. Prepare 3 tbsp of Ghee or butter (you can use sunflower as well).
8. You need 1 tsp of cumin powder.
9. You need 1/2 tsp of chilli powder.
10. You need to taste of Salt.

Traditional Samarkand Polow instructions

1. Cook the rice with garlic cloves and set aside..
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender..
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4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan..
5. Add carrots and fry until is tender..
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice..
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