Step-by-Step Guide to Make Any-night-of-the-week Moi moi/jallof rice /fish

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Ingredients of Moi moi/jallof rice /fish

1. Prepare of Beans.
2. You need of Rice.
3. It's of Sardines fish.
4. Prepare of Norml onion.
5. It's of Spring onion.
6. Prepare of Tomatoes.
7. Prepare of Pepper.
8. It's of Stoke fish.
9. You need of Egg.
10. Prepare of Oil.
11. Prepare of Knorr.
12. You need of Star.
13. Prepare of Rayco.
14. You need of Vedan.
15. You need of Curry.
16. You need of Thyme.
17. It's of Sugar.
18. It's of Citta.
19. You need of Cucumber.
20. You need of Watermelon.
21. You need of Flavor.

How to Cook Couscous : Step by Step to Make It Tasty. Choose an option Fried Plantain Moi-Moi No Side. Jollof Rice quantity. — or —. Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Moi moi/jallof rice /fish step by step

1. Ki parboiling rice saiki jajjaga tomatoes da tattasai da attaruhunki ki soya saiki tsaida ruwa ki sa maginki da salt inya tafasa saiki kawo Rice dinki ki juye aciki ki barshi yai 10 min saiki saka spring onion dinki ki kara barinshi ya turara saiki kashe.
2. MFish; ki wanke sardines dinki saiki sashi a calender ya tsane saiki sa masa maggi da dan gishiri ki soyashi, inya soyu saiki kwashe, kisa mai a tukunya saiki kawo pepper ki da kika daka kisa a cikin Man ki yanka normal onion ki zuba a ciki su soyu saiki kawo thyme,curry,knor,star,rayco ki zuba saiki kawo kifinki da kika soya ki zuba a ciki ki rufe ki bashi 5min saiki sauke.
3. Moi moi; ki surfa wakenki ki wankeshi ki cire dukkan dusan ciki saiki saka tattasai, attaruhu, onion saiki kai markade, ki dafa kwanki ki yanka in kinasonshi a yanke ki gyara stoke fish dinki ki cire kaya saiki zuba a kan markadadden wakenki, ki zuba n/onion dinki kisa oil kisa vedan,star,rayco,salt,knor,egg saiki juya ya hade Jikinsa saiki zuba a leda ki dora ruwa ki zubasu cikin ruwan yaita dahuwa.
4. Zobo;ki wanke zobonki kisa masa ruwan dumi kisa citta, kanumfari,saiki barshi ya tafasa saiki tace ki kara sa ruwa a wanda kika tace ki maidashi ya kara tafasa saiki tace, ki markada cucumber da water melon ki tace ki hada cikin zobon kisa sugar da flavor.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.