Recipe of Perfect Moi moi and fish souce

Moi moi and fish souce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands. We thank you so much for supporting us on our journey.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. You can cook Moi moi and fish souce using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Moi moi and fish souce

1. Prepare of Wake.
2. It's of Manja mix wit man gyada.
3. It's of Attarugu.
4. Prepare of Tattasai.
5. You need of Albasa me lawashi.
6. Prepare of Tafarnuwa.
7. You need of Citta.
8. Prepare of Onga.
9. It's Gram of masala.
10. Prepare of Cryfish.
11. It's of Maggei.
12. It's of Salt.
13. You need of Kifi.
14. It's of Farar leda.

I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Moi moi and fish souce instructions

1. Xaki surfa wake ki wanke kifitadda dukkan datti saiki xuba tattasai attaruhu albasa kibada markade idn an markado kidaka citta da tafarnuwa kixuba saiki saka mggei onga grm masala ki ynka albasa kisaka hadin man gyda da manja kisa salt kadan ki xuba cryfish saiki kulla dmn kin dora ruwa akan wuta saiki xuba ya nuna......4d souce xaki jajjaga kayan miya banda tumatur kisa tafarnuwa da citta kadan saiki soya kisa maggei daya kixuba kifi ki yanka albasa dayawa idan yayi acisa da moimoi akwai dadei.

It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.