Ripe plantain Moi moi. Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Stop throwing away those over-ripe plantains today. Yes, it has this unique taste that your taste buds will love.
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Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste.
Set aside for later use. -Next,Wash, peel and slice the over-ripe plantains.
You can cook Ripe plantain Moi moi using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ripe plantain Moi moi
- Prepare of Over ripe plantain.
- Prepare of Palm oil.
- Prepare of Corn flour or plantain flour.
- You need of Pepper onion cray fish.
- You need of Knorr cube and salt.
If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi. For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up.
Ripe plantain Moi moi instructions
- Mix the corn flour in a bowl with water.
- Blend the ripe plantain with pepper cray fish and onion.
- Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi.
- Add your salt Knorr cube and palm oil and stir if you tick add little water.
- Then either you use plantain leave to tie and nylon then cook on fire.
- Food is ready.
- Can serve with pap or taken like that.
I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Peel the back of the plantain. Place in a blender with pepper, onion, the fish sauce and blend. In a bowl, place the unripe plantain flour with warm water.
