Recipe of Award-winning Moi moi and vegetable soup

Moi moi and vegetable soup. We have a very comprehensive book for soups, rice, drinks, breakfast, etc. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos below and I promise you that Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important.

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. You can have Moi moi and vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moi moi and vegetable soup

1. Prepare of Beans.
2. You need of Vegetable oil.
3. It's of Ice fish.
4. It's of Egg.
5. It's of Boiled egg.
6. You need of Egwu.
7. You need leaves of Grean.
8. You need of Palm oil.
9. Prepare of Roasted fish.
10. You need of Meat.
11. You need of Pomo (optional).
12. Prepare of Maggi.
13. Prepare of Salt.
14. You need of Fresh pepper.
15. It's of Onoins.

Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers. First, soak African honey beans in a Blend the vegetables until they're smooth, then add Maggi stock. Mix the beans and vegetables together, and add salt, seasoned salt, and vegetable oil. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices.

Moi moi and vegetable soup instructions

1. Wash and peel the beans clean and set aside,wash in the pepper, onoins and blend till it very smooth.
2. Put the boiled fish in side a blow and remove all the bones and set it aside.
3. Put the boiled fish in side a blow and remove all the bones and set it aside.
4. Remove the back of the egg and cut it into small dice and set it aside.
5. Pour in the blended beans into a blow and mix it with vegetable oil,slices onions (optional),maggi and salt to taste,you can add little water if necessary.
6. Start pout in ur mixed beans into a tin milk or moi moi nylon and add ur boiled fish and egg little by little till u finish,place a pot on the fire and add water and put all the moi moi inside then cover allow it to cook for 30mins check it if it require water u can add little water beside and cover till it done.

It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Traditionally moi moi is made from peeled and puréed fresh beans.