Recipe of Speedy 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.

'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make Quick prawn recipe with BIG flavours! This prawn recipe came to be after I had a terrific Stir Fried I promise I'm not exaggerating when I say that this really does taste like Spicy Stir Fries you get from. Toss through omelette, soy sauce, sweet chilli sauce and coriander.

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Ingredients of 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.

1. It's 300 grams of uncooked rice...(I used jasmine rice).
2. It's 2 large of Eggs.
3. It's 2 tsp of sesame oil.
4. Prepare 2 tbsp of vegetable oil.
5. Prepare 6 of spring onions, finely sliced.
6. Prepare 1 of Few drops if soya sauce.
7. Prepare 1 of Salt and freshly ground black pepper.
8. It's 1 of *OPTIONAL EXTRAS*.
9. You need 100 grams of frozen peas or garden peas thawed.
10. You need 100 grams of canned or frozen sweetcorn, thawed.
11. It's 1 of now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns.

A beautiful prawn dish with a slight sweet chilli tased. It is served with a decorative basmati rice mound. This is a great dish to serve to that somebody In a large frying pan or wok over a medium heat add the oil, onion, garlic and chilli then fry for a minute then add the soy sauce; this is optional. The sauce is almost instant as I used sweet chilli sauce as the base.

'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. instructions

1. Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour.
2. boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander..
3. Beat the eggs and sesame oil together. Set aside.
4. Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes.
5. Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve.
6. *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water..
7. *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook..
8. Serve on top of rice and sprinkle some sweet chill sauce on top (optional).
9. this amount serves 4.. I just made half the quantity..

Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce. Add the Wattie's Creations Sweet Chilli Sauce, dark soy sauce, fish sauce if using and lime juice. Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauce. Set aside while you prepare your remaining Nasi Goreng.the Indonesian fried rice that packs.